Indian child Prescriptions Feeding - Curry of verdure Warming

2 small zucchini/zucchini
1 small onion, chopped
2 small oil teaspoons of
Olive piece of fresh ginger, chopped fine
Pinch of cumin milled
Pinch of coriander milled
Pinch of curcuma
2 fl oz (1/4 cup) of apple juice
4 fl oz (1/2 water cup)
5 oz (from 4 to 5 cups) spinach, steles removed
1 red capsicum, cut dadini
To 1/2 teaspoon of juice of lemon (optional - citruses can sometimes cause a cutaneous eruption around to the mouth in children under 1 year of age)

Saute onion chopped with the oil to medium fire until is tender.
To add the ginger, the cumin, coriandolo and curcuma and to cook for 1 minute, stirring continuously.
To add to the zucchini/zucchini, juice of apples and water.
To cover, to reduce the heat and fairies to sobbollire for 10-15 minutemen, until when the verdure nearly are made.
To add to the chilli pepper and cocotte for others 5 minuteren.
Meantime, to cook the spinach in little water, then drains them to you.
Chop the spinach, then to add the other verdure with the juice of lemon and fairies to sobbollire for some minute, until the capsicum is cooked.
Chop, if necessary and served with rice white man.