Chicken Soup Noodle

16 fl oz (2 cups) of homemade of chicken made in house
8 oz (1 cup) of chicken cooked to dadini
2 oz (1/4 cup) of mannered celery
2 oz (1/4 cup) mannered cipolline (or scaling/black green pepper
Onion) pinch milled
1 teaspoon of parsley
8 oz (approximately 3/4 cup) uncooked raw
1 flour spoon
8 fl oz (1 cup) of latte

Pour the stock in one the large pot.
To add, chicken celery and to the onion and capacities to boiling.
To add the paste, therefore you cover.
To reduce the fire and minutemen left to cook until the spaghetti are nearly tender (8-10).
To join the flour with one small latte amount of until that smooth.
To add the rest of the latte ones, then to stir in the minestra.
To continue to cook, until thickened.