Alimony for healthy babies - beef soup with mushroom

Another favourite of the family - but this jam’s even if it is being only made for the child.

8 oz (approximately 1 cup) boneless, mushrooms lean, cutting in 1 “pieces
3 oz (little less than 1/2 cup) I luff pearly
28 fl oz (3 1/2 water cups)
2 carrots, chopped
1 chopped onion
1 stem of celery chopped
Pinch of black pepper milled
1 teaspoon of parsley
6 ounces (3/4 cup) of Lima fagioli in scato it, it drains to you and it rinses
6 oz (approximately 2 cups) to slices freschi fungi to you

Beef, I luff mushrooms and the water in one great casserole and capacities to boiling.
To remove eventual foam with a spoon.
To add carrots, onions, pinch, black pepper and parsley, in order then to return to boiling.
To reduce the fire and to cover. Sobbollire for 45 minuteren.
Incorporated the fagioli and fungi Lima, then to cover of new and fairies to sobbollire for others 15 minuteren, until when the meat is tender.
Chop, if necessary.