Alimony for healthy babies - soup of fagioli with roast Red Pepper

2 red small capsicum
1/2 onion, tritata
2 teaspoons of crushed garlic
1 oil spoon of olive
1 x 15 ounces of fagioli cannellini, drains to you and rinses
14 to you fl oz (1 3/4 of cup) of brodo of pollo made in pizzico
house black pepper as soon as milled (optional)

red Grill/to cook the blackened capsicum until. To put them in a paper bag, of held and to cool for 30 minutemen. Therefore to remove, the staminali ones of the skin and seeds.
Tritare and to put from part.
To medium fire, to soffriggere the onion and the garlic in the oil for 5 minutemen, until when the onion is tender.
To add the chilli pepper and to make to rosolare for 3 min.
To add the brodo of pollo and fagioli, stirring well. To cook for 5 minuteren.
Purea the minestra, in order then to return to the heat until when heated through.