Clean your kidneys with KOTHIMBIR (DHANIYA)
Function of kidneys in the body is to filter blood by removing salt, poison or any unwanted things that may have entered our body. All these things accumulate and need to be cleaned. Kothimbir (Dhaniya) can be used to clean the kidneys.
Procedure to make Kothimbir (Dhaniya) juice:
- First we need to wash and clean the Kothimbir (Dhaniya) and then cut it in to small pieces.
- Now put it in a vessel and take clean water and boil it for 10 minutes. Then let It cool down and filter it.
- Now pour in a clean bottle and keep it inside a refrigerator to cool.
So your Kothimbir (Dhaniya) drink is ready. Drink one glass everyday and you will notice the difference. You will see salt or waste things coming out of kidney by urination and you can feel the difference.
The cost of Kothimbir (Dhaniya) is less than Rs. 1.00. So you will be able to clean your kidney for a cost of less than 1 rupee.
I want to know if Coriander juice is available in any of the stores? because I stay as a Paying guest and I cant spend time on making the juice.
I don't think Coriander juice is available in market. It wont cost you much to make the juice nor take much time as you just have to wash, boil and then store it.
Coriander as antioxidant
Coriander acts as an antioxidants which removes the free radicals from the body. Free radicals are dangerous to the body as they may lead to improper functioning of the cells and finally leading to cancer.
Coriander leaves are more effective as an antioxidant than its juice or in powder form.
Fruits and Green Vegetables at Vashi APMC Market
My major concern with these fruits and green vegetables is that do they really contain nutrients what their theoretical value shows? Are they really nutritionally good?
Because that day i incidentally gone to Vashi APMC market and scene there was pathetic. Literally many vendors are removing green vegetables and fruits from garbage for selling.
Re: Clean your kidneys with KOTHIMBIR (DHANIYA)
is true that dhaniya will clean kidney?
in wikipedia.org it is written that
"1. Parsley should not be consumed in excess by pregnant women. It is safe in normal food quantities, but large amounts can have uterotonic effects.
2. Parsley contains small amounts of oxalic acid, capable of causing kidney stones, though the exact quantities are disputed.
3. Parsley seeds contain a high level of apiole oil and are a diuretic."
please refer "http://en.wikipedia.org/wiki/Parsley"
and another thing can it consumed by diabetic patients..
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